Ingredients for about 52 pieces:
- 50g ground almonds
- 50g ground pistachios
- 1 tbsp vanilla powder
- 100ml cooking oil (any part of it activated)
- 100g dark chocolate
- 50g dates
- add some cinnamon, cardamom if desired
Directions:
Soak the dates in water for at least 30 minutes, drain and puree finely.
Meanwhile, melt the chocolate over a bain-marie, then stir in the ground almonds, pistachios, and 1 tablespoon of vanilla powder in a dry saucepan and roast for 5 to 8 minutes until aromatic.
Slowly stir the cooking oil into the melted chocolate and season with spices. Stir in the pureed almonds and the almond-pistachio mixture.
Pour the mixture into a loaf pan lined with baking paper and refrigerate for 2 hours. Then cut into bite-sized pieces and store in the refrigerator.
